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Black Tea

TPR Darjeeling TGFOP

Tasting note & Distinctive Features

The most majestic amongst Indian Teas, Darjeeling Tea is grown in the foothills of the Himalayas. It is composed of leaf that is light brown, flecked with olive green. When infused, the leaf evolves into an olive infusion with coppery brown hues and a beautiful aroma. The leaves yield a golden orange liquor that offers a bright yet mellow tea, with the characteristic muscatel note. A lingering floral finish complements the elegant and gentle tea and its unique personality.

About the product

Caffeine Level

Recommended Time

All Day

Tea flavor

Mood association

Tea Format

Loose Leaf Tea

Available Product

Available product variant (Number of tea bags)

-

Available product variant (weights)

-

Ingredients

-

Brewing information

Recommended to use Spring Water

95°C –100°C

2 - 2.5g (01 standard tea spoon) = 1 Tea bag

220ml

3-5 Minutes (3 Minutes for Medium brew, 4 Minutes for Strong brew, 5 Minutes for Milk Tea)