Here’s how to make the perfect cuppa
GOOD TEA
tea made in the traditional, artisanal way - called the orthodox method. tea packed at source, retaining its freshness. Tea that maintains the purity of its origin.
STORAGE
Toprotect the fresh taste & natural goodness in tea, transfer content into an clean, dry, airtight and odour free container and store in a cool, dry place. Refrigerate if possible.
WATER & KETTLE
Use a kettle that is free of limescale or sediment, and fill to the required level with filtered or spring water.
Boil water to 100°C, never reboil water.
DOSAGE
one teaspoonful
(approximately 2.5g) of tea leaves per serving (220 ml of water)
one tea bag
per serving (220 ml of water)
water temperature
brewing
times
Stir to allow the tea to infuse flavor and goodness into the water.
stir again after a minute.
If you enjoy sweetened tea, use honey as a natural sweetener. Fresh mint leaves, ginger, lemon, lemongrass, cardamom are natural enhancements you may wish to add. If you take milk with you tea, we recommend warm, dairy milk
white tea, green tea & oolong tea are Best enjoyed without milk or sugar
