Green Tea with Soursop Leaves, Ginger, Turmeric, Black Pepper, Moringa & Curry Leaves
Reminiscent of a Kandyan Herb Garden, the aroma is rich with natural ginger, pepper and ayurvedic herbs. A strong, savoury infusion with turmeric, soursop and curry leaves producing a profusion of herbal flavours and ginger, Ceylon black Pepper complementing the single estate Ceylon Green Tea. A herbaceous finish refreshes the palate and leaves with a bold & palate tingling flourish of tropical goodness.